Château de Saint-Cernin is a 12th century feudal castle restored in 1875, set in the heart of the Périgord region of France, close to the city of Bergerac. It is at the top of the little village of Saint-Cernin-de-Labarde, counting some 200 souls, overlooking the valley of the River Conne.
Out of the original eight 14th century towers, only two are still standing today. The remains of a third tower can be found on the western buttress. The west wing still has two square turrets, one of which has an impressive « à la romaine » staircase and a beautiful Renaissance door. As early as the 12th and 13th centuries, the chronicles of the time recount the terrible attacks against the people in the castle from coalitions of the surrounding areas.
The region then became the property of the King of England.
The Hundred Years War broke out in 1337, destroying towns and castles, which in turn belonged to the English, then to the French army. The Périgord was liberated in 1450 by the troops of Charles VII.
Château de Saint-Cernin belonged to some members of the nobility who can be traced back to 1417. It is a majestic edifice which has been home to wine production for centuries, as reflected in the designs above the fireplace of the main dining-room.
LOCAL WINE HISTORY
Vineyards in Périgord date back as far as Roman times. Château de Saint-Cernin is precisely set in the “Périgord Pourpre” (Purple Perigord) describing the colour of the red wines produced in the area around the city of Bergerac. The history of the local wines is linked to that of its river, the Dordogne, which was the only means of transporting wines down to nearby Bordeaux from where they were sent all over the world.
Robert Wessman, an Icelandic businessman, bought it at the beginning of the 2000s with the ambition to bring it back to its former splendour and to produce world class wines in very select quantities.
His partner, Ksenia Shakhmanova who co-owns the winery, is an experienced gourmet and knowledgeable taster. She co-manages the business and participates in all the key stages of the life of the vineyard with an important impact on the quality of the wines and their packaging.
Gérard Basset, the sommelier having won the largest number of world-class titles, the only one to have simultaneously held the Best World Sommelier, the Master of Wine, the Master Sommelier and the MBA Wine titles, died on Wednesday, January 16, 2019.
We would like to pay tribute to our close friend, for all he has brought to the world of wine and sommellerie, more generally to the entire wine-trade and his peers and more particularly for all the achieved for Château de Saint -Cernin. He played a key role to establish our qualitative strategy and helped so much achieving the best of blends for all our wines. All our support and thoughts go to his wife Nina and his son Romané.
Michel Rolland is the oenologist referent. He is also in charge of white blendings.
James de Roany acts as CEO and cellar-master.
Philippe Mathias is the technical and vineyard manager.