N°1 Saint-Cernin had won a gold medal at the Concours General Agricole de Paris in 2017.

It has beautifully deep and intense red colour with purple highlights.

2016 is an exceptional vintage for Bergerac wines.
This masterpiece offers scents of great complexity, combining cherry, blood orange, hazelnut and a subtle spicy note. Merlot and Cabernet Sauvignon grapes bring a seductive, gourmet, persistent, crisp and bursting fruit taste.

The aromatic palate shows complexity, concentration and breadth. The smooth acidity adds a subtle freshness and a long finish wrapped in remarkably fine tannins giving a thoroughly elegant wine. Structured, generous and perfectly balanced,
N°1 Saint-Cernin is ready to be savoured now for its plenitude
and its fruit or better still can be aged for 3 to 6 years.